Chicken Mixed Grill - cooking recipe

Ingredients

Chimichurri Marinade
1 (about 3 lb.) chicken, cut into pieces
1 lb. sirloin beef, cut into 1 1/4-inch pieces
6 sweet Italian sausages
vegetable oil

Preparation

Place chicken in a glass bowl; coat with marinade.
Let stand for 3 hours.
Place beef in a separate container.
Let stand for one hour.
Preheat grill; brush grid with oil.
Place dark meat over direct heat; cover and cook with vents open for 15 minutes. Add white meat; cover and cook 5 minutes.
Place sausages on grill; continue to cook for 10 minutes.
Place beef on skewers and continue to cook for 15 minutes.
Serves 4 to 6.