Teriyaki Chicken Wings - cooking recipe

Ingredients
    2 lb. chicken wings
    1 c. teriyaki sauce
    1 bunch scallions, chopped
    2 Tbsp. sesame seed
    1 tsp. oil
Preparation
    Combine all ingredients and marinate for 24 hours.
    Cook for 20 minutes on grill or in oven at 375\u00b0 for 1/2 hour.
    Serves 6.

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