Teriyaki Chicken Wings - cooking recipe
Ingredients
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2 lb. chicken wings
1 c. teriyaki sauce
1 bunch scallions, chopped
2 Tbsp. sesame seed
1 tsp. oil
Preparation
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Combine all ingredients and marinate for 24 hours.
Cook for 20 minutes on grill or in oven at 375\u00b0 for 1/2 hour.
Serves 6.
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