Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburg
3 eggs
1 c. Italian bread crumbs
1/2 c. milk
cheese
salt and pepper to taste
2 garlic cloves, diced
1/2 c. onion, chopped
3/4 c. celery, chopped
3/4 c. Romano cheese

Preparation

Mix eggs, milk, bread crumbs, garlic, onion, celery and cheese together.
Add mixture to hamburg.
Knead the loaf or loaves until meat is tight.
Bake at 350\u00b0 for 1 1/2 to 2 hours.