Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 c. celery, chopped
1 small onion, chopped
1 can cream of chicken soup
1 c. mayonnaise
1 c. seasoned croutons

Preparation

Mix all ingredients, except croutons.
Place in greased 2-quart baking dish and sprinkle croutons on top.
Bake at 350\u00b0 until it bubbles all over.