Sunshine Salad - cooking recipe

Ingredients

1 c. boiling water
1/2 c. cold water
1/8 tsp. salt
1 (8 3/4 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon jello
1/2 c. chopped nuts
1/2 c. shredded carrots

Preparation

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in cold water, salt and pineapple with syrup.
Chill until slightly thickened, but not set.
Stir in carrots.
Pour into a 4-cup ring mold.
Chill until firm.