Angel Biscuits - cooking recipe

Ingredients

2 pkg. active dry yeast
1/3 c. warm water
2/3 c. Crisco
1/4 c. sugar
5 c. self-rising flour
2 c. buttermilk

Preparation

Dissolve yeast in warm water; add sugar.
Cut shortening into flour; add yeast mixture and buttermilk and stir to form a soft dough.
On a floured board, knead a few times and roll out 1/2-inch thick.
Cut and place on greased pan.
Let rise 1 hour and bake at 400\u00b0 for 10 to 15 minutes, until nicely browned. Yield:
35 biscuits.