Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. melted butter
1 c. brown sugar
pineapple slices with juice
cherries
3 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
5 Tbsp. pineapple juice

Preparation

Combine melted butter and brown sugar and spread evenly on bottom of 9-inch round cake pan.
Next, place whole pineapple slice with cherry in hole in center of pan.
Arrange whole or half pineapple slices on remaining area of pan.
Mix together remaining ingredients and pour batter into pan.
Bake at 350\u00b0 for 30 to 35 minutes.