Porcupines - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix burger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
Shape into 12 balls.
Cook in 10-inch skillet until brown; drain.
Mix remaining ingredients; pour over meatballs.
Heat to boiling, reduce heat and simmer 45 minutes.