Strawberry Slush - cooking recipe

Ingredients

10 oz. frozen strawberries
3 pkg. strawberry Kool-Aid (regular)
12 oz. frozen lemonade
Seven-Up or Fresca
3 c. sugar
46 oz. can pineapple juice
4 c. water
2 c. light rum
1 c. lemon juice

Preparation

Put strawberries, Kool-Aid and lemonade in blender.
Blend. Put in large bowl; put sugar and water in pan.
Heat until sugar dissolves.
Cool; add rest of ingredients.
Freeze.
To serve, add frozen slush and soda.