Caramel Popcorn Balls - cooking recipe

Ingredients

2 1/2 qt. popped popcorn
1 (14 oz.) pkg. light caramels
1/4 c. light corn syrup
2 Tbsp. water

Preparation

Keep the popped corn warm in a 200\u00b0 oven.
Melt the caramels in the top of a double boiler over simmering water.
Add the corn syrup and water and mix until smooth.
Slowly pour over the popcorn; stir to mix well.
With greased hands, shape into balls about the size of softballs.
Let the balls cool and dry completely before wrapping.
Wrap in plastic wrap and tie with string or ribbon.
Makes about 15 balls.