Stewed Peas - cooking recipe

Ingredients

canned black-eyed peas
onion
garlic
margarine
fresh celery leaves or parsley leaves
3 to 4 cloves green pepper
curry powder
black pepper
garlic powder

Preparation

Cut, chop or dice onion and garlic; put in pot with large pieces of green pepper, celery leaves and cloves.
Saute in margarine.
Pour black-eyed peas with juice.
Season with enough curry to taste and color (not too yellow), garlic powder and a little black pepper.
Let simmer down, stirring periodically.
Let water dry out without burning; remove green pepper and celery leaves before serving.
Serve over plain rice or separately.