Cranberry-Raisin Pie - cooking recipe

Ingredients

1 1/2 c. cranberries
3/4 c. sugar
1/2 c. water
1 1/2 Tbsp. cornstarch
1/2 c. raisins

Preparation

Mix cornstarch with water. Add other ingredients and cook 10 minutes. Cool and place between 2 crusts, lattice top crust is nice.
Bake at 400\u00b0 until crust is done. Serve with whipped cream or ice cream.