Hearty Beef Dip - cooking recipe

Ingredients

1 1/2 lb. ground chuck, browned and drained
1 medium onion, chopped fine
2 cans chopped Ro-Tel tomatoes (undrained)
16 oz. Velveeta cheese, cubed (regular, jalapeno or half and half)
2 tsp. cilantro
hot sauce to taste
extra large Fritos (for dipping)

Preparation

Place ground chuck, onion, Ro-Tel tomatoes, cubed Velveeta cheese, cilantro and hot sauce in crock-pot or heavy pan.
Stir well.
Heat slowly until ready to serve; stir often.
Serve with Fritos or other substantial \"dippers.\"