Rolls - cooking recipe

Ingredients

3 pkg. dry yeast, dissolved in 1/2 c. warm water (must be 110~)
2 eggs, beaten
1/2 c. sugar
1 Tbsp. salt
1 c. shortening

Preparation

Pour 1 cup warm water over salt, sugar and shortening.
Stir until dissolved, then add 1 cup cold water.
Add yeast and eggs. Add 7 1/2 cups flour.
Cover and let rise in warm place 1 to 1 1/4 hours.
Work down; cover tightly with aluminum foil.
Refrigerate overnight.