Asparagus-Pea Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can asparagus, drained and cut
1 can mushroom soup
1 c. shredded sharp Cheddar cheese
crumbled corn flakes

Preparation

Put drained peas in a greased casserole dish.
Place asparagus over peas; pour (or smooth) soup over asparagus.
Sprinkle cheese over top.
Top with corn flake crumbs.
Bake until flakes are brown at 350\u00b0.