Baked Yams Or Sweet Potatoes - cooking recipe

Ingredients

4 to 6 medium-sized yams or sweet potatoes
solid shortening or bacon pan drippings for flavor
butter or margarine
1 pkg. Italian bread crumbs
2 large zucchini
salt and pepper to taste
2 eggs, beaten
cooking oil

Preparation

Place Italian bread crumbs in a shallow dish.
Set aside. Peel each zucchini and cut into slices about 1/2 inch thick.
Salt and pepper all slices.