Corn Special Cheese Casserole - cooking recipe

Ingredients

2 eggs, beaten
2 cans cream-style corn (1 white and 1 yellow, if desired)
1/4 c. white cornmeal
3/4 tsp. garlic salt
sugar to taste
1/2 tsp. baking powder
1/3 c. oil
1 lb. Cheddar cheese

Preparation

Pour in 1/3 corn batter, then layer of cheese.
Alternate. Bake at 350\u00b0 for 30 minutes.
Very good!