Aunt Tootsie Ash'S Fruit And Nut Bars - cooking recipe

Ingredients

3 c. pecan halves
2 well beaten eggs
1 stick margarine
1 tsp. vanilla
1 1/2 c. light brown sugar
1 c. plain flour
1/2 lb. crystallized cherries
6 slices chopped crystallized pineapple

Preparation

In a 9 x 14-inch well-greased pan, arrange pecan halves. Cover with a mixture of eggs, margarine, vanilla, brown sugar and flour.
Top with cherries and pineapple.
Bake at 325\u00b0 for 1 hour. Cool and cut into squares.
Store in airtight container.
Freezes well.