Miniature Chocolate Cupcakes - cooking recipe

Ingredients

2 sq. chocolate
1 c. water
1 1/2 sticks butter
1 c. sugar
pinch of salt
2 eggs
1 3/4 c. flour
1 tsp. soda
1 tsp. rum flavoring
chocolate bits

Preparation

Melt chocolate and water together.
Cream butter and sugar. Add eggs; beat.
Add chocolate mixture, then dry ingredients and rum flavoring.
Line small cupcake tins.
Pour dough into pans and drop 6 to 8 chocolate bits on top of each before baking.
Bake for 12 to 15 minutes at 375\u00b0.
Yield: 48.
Freezes well.