Persimmon Pudding - cooking recipe

Ingredients

3 eggs
2 c. persimmon pulp
2 c. sugar
1 1/3 c. flour
1 c. milk
1/4 tsp. cinnamon (optional)
pinch of soda (optional)
1/2 stick butter, melted
2 tsp. vanilla

Preparation

Mix all ingredients. Put into a 13 x 9 pan and bake for 1 hour at 325\u00b0.