Ham And Potatoes - cooking recipe

Ingredients

1 (12 oz.) can luncheon meat
1 pkg. au gratin potato mix
1 (3 oz.) can chopped mushrooms, drained
1 tsp. Worcestershire sauce
butter as directed on box

Preparation

Cut luncheon meat into 8 slices; place in an 11 x 7 x 1 1/2-inch baking pan.
Top with potatoes from 1 package dry au gratin potato mix, mushrooms and cheese sauce mix from potato mix. Continue as directed on box, adding 1 teaspoon Worcestershire sauce to butter and boiling water called for.
Cover; bake at 400\u00b0 for 40 minutes.