Miss Ellen'S Roast - cooking recipe

Ingredients

3 lb. chuck roast
2 Tbsp. A.1. steak sauce
1 envelope onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Place roast in the center of extra wide heavy foil in a 9 x 12-inch pan.
Brush the meat with steak sauce; sprinkle with onion soup.
Mix and spread the mushroom soup over top.
Wrap loosely in foil.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Yields 6 servings.