Orange And Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 (3 oz.) pkg. lemon Jell-O (use dry)
3/4 c. orange juice
4 eggs (yolks and whites beaten separately)
1 tsp. vanilla

Preparation

Beat
4
egg
yolks,
cake mix, dry Jell-O, Mazola oil, orange juice
and\tvanilla
until\tsmooth.
Fold in beaten egg whites. Bake in
tube
pan, greased and floured, oven 325\u00b0 to 350\u00b0 for 45 minutes or until done.
Let cool 5 minutes, remove from pan and drizzle
over
cake
the orange juice and sugar. This is a delicious and moist cake.