Whole Wheat Muffins - cooking recipe

Ingredients

3 Tbsp. butter or margarine, softened
2 eggs
3 Tbsp. honey
1 1/2 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk

Preparation

Combine butter and eggs, beating well.
Stir in honey. Combine dry ingredients; add to butter mixture alternately with buttermilk, beating well after each addition.
Spoon into well-greased muffin pans.
Bake at 350\u00b0
for 20 minutes.
Yields 1 dozen.