Banana Nut Cake - cooking recipe

Ingredients

1 c. mashed bananas
1 c. sugar
3/4 c. oleo
2 eggs
4 Tbsp. water
3/4 tsp. soda
2 tsp. baking powder
1/2 to 1 c. chopped nuts
2 c. flour
Butter cream frosting

Preparation

Cream sugar and oleo.
Add well beaten eggs.
Mix dry ingredients and add to mixture and mix well.
Add bananas and water then nuts.
Bake in two or three 8-inch pans at 350 for 30 minutes OR in 9 x 13-inch pan at 350 until done.
Frost when cooled and sprinkle with chopped nuts.