Haystacks - cooking recipe

Ingredients

1 pkg. (6 oz.) butterscotch chips
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles
1 c. miniature marshmallows

Preparation

Melt chips and peanut butter in top of double boiler.
Fold in noodles, then marshmallows.
Drop by teaspoon on greased wax paper.
Cool.
Yields 2 dozen.