Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut in bite size pieces
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 stick butter
1 c. chicken broth
1 can tomato soup
1 can mushroom soup
1 small jar pimento
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
12 oz. pkg. spaghetti
1 1/2 lb. grated cheese

Preparation

Melt butter in skillet (or large pan).
Saute vegetables until tender.
Add rest of sauce ingredients and cook until thick.
Mix with chicken and cooked spaghetti.
Mix in or top with cheese. Cook at 350\u00b0 until cheese melts.
Can be frozen or stretched with more cheese and spaghetti.
Some people add sliced green olives.