Brown Rice - cooking recipe

Ingredients

1 can water
1 can beef broth
1 can chicken broth
1 stick margarine, melted
1 1/2 c. rice (white)
parsley (optional)
sliced water chestnuts (optional)

Preparation

Place all ingredients in casserole dish; cover with foil. Bake at 350\u00b0 for 1 hour.