Eloise'S Pound Cake - cooking recipe

Ingredients

1 lb. melted butter
3 1/2 c. sugar
7 eggs, added one at a time
2 tsp. lemon or vanilla flavoring
8 oz. sour cream
2 c. plain cake flour
1 1/2 c. self-rising flour
4 oz. cream cheese

Preparation

Bake at 325\u00b0 for 1 hour and 25 minutes.