White Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
1 1/2 c. sugar
2 1/2 c. plain flour
1/2 c. sherry, rum or pineapple juice
1/2 tsp. lemon juice
1/2 tsp. vanilla
1 1/4 lb. candied cherries
1 1/4 lb. candied pineapple
1 lb. nuts
7 eggs

Preparation

Cream butter and sugar.
Add eggs.
Save 1 cup of flour to coat
fruit and nuts in.
Mix rest of ingredients.\tBake at 250\u00b0 for 5 hours with pan of water under cake.