Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. (4 oz.) grated Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimiento, drained
1 can French fried onions (Durkee)

Preparation

Combine all except 1/2 cup cheese and 1/2 can onions.
Bake at 350\u00b0 for 30 minutes.
Top with cheese and onions.
Bake 5 minutes.