Chicken And Rice Casserole - cooking recipe

Ingredients

2 hard cooked eggs, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 small onion, chopped
1 1/2 c. diced, cooked chicken, skinned
1 c. cooked rice
1/2 c. chopped celery
1/4 c. reduced calorie mayonnaise
1 Tbsp. lemon juice
1/4 c. soft bread crumbs
1 Tbsp. dry butter substitute

Preparation

Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice.
Stir to mix well.
Spoon mixture into shallow nonstick 2-quart casserole.
Combine bread crumbs and butter substitute; sprinkle over top of casserole.
Bake at 350\u00b0 uncovered for 40 to 45 minutes or until bubbly.