Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 lb. link sausage, cooked and grease removed or 3/4 lb. ham
2 1/2 c. milk
1 c. cream of mushroom soup
1/2 c. milk
2 c. American sharp cheese
4 eggs
3/4 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Line a baking dish with foil (shiny side towards the meat).
Place a chuck roast in the foil and sprinkle with pepper and thyme.
(Important!!
No salt!!)