Zesty Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 envelope spaghetti sauce mix
6 oz. Mozzarella cheese
1 (8 oz.) can tomato sauce
1/3 c. Parmesan cheese
2 Tbsp. margarine
1 can crescent rolls

Preparation

Preheat oven to 375\u00b0.
Brown beef and onions.
Drain grease. Stir in sauce mix and tomato sauce.
Heat until hot and bubbly. Combine cheese and sour cream.
Pour hot meat mixture into a 12 x 8-inch baking dish. Spread cheese mixture over meat mixture. Separate crescent dough into rectangles.
Place over cheese mixture.
Spread margarine over dough and sprinkle Parmesan cheese on top.
Bake at 375\u00b0 for 18 to 25 minutes or until browned.