Seashore Dip - cooking recipe

Ingredients

1 (7 oz.) can minced clams
6 oz. cream cheese
1 tsp. lemon juice
dash of cayenne pepper
1/2 tsp. dried basil
3 sprigs parsley, stems removed
1/2 tsp. salt

Preparation

Crumble cream cheese into blender.
Add remaining ingredients, reserving liquid from clams.
Blend well.
If a softer mixture is desired, add small amount of liquid from clams.
Yield: 1 cup.