Chicken Artichoke Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 Tbsp. butter
1/4 lb. mushrooms, cut in large pieces
2 Tbsp. flour
2/3 c. chicken consomme or bouillon
3 Tbsp. sherry
1 (15 oz.) can artichoke hearts, drained

Preparation

Salt,
pepper
and
paprika
the chicken pieces.
Brown them in 4 tablespoons butter.
Place in large casserole.
Put 2 tablespoons butter into frying pan and saute mushrooms in it for 5 minutes.
Sprinkle the flour over the mushrooms and stir in
the chicken
consomme and the sherry.
While this cooks 5 minutes, open
the artichokes and arrange between the chicken pieces.
Pour the
sauce
over the chicken and artichokes and bake
at
375\u00b0 for
40
minutes.
You can prepare this in the morning or even the day
before.
Do
not
bake until at room temperature.