Dessert Cups - cooking recipe

Ingredients

thin white sandwich bread slices
soft butter (not melted)
1 c. sugar
2 tsp. cinnamon
pie filling
whipped topping

Preparation

Cut crust off edges of bread.
Butter both sides of bread. Put bread into cinnamon and sugar.
Place into cupcake pan; bake at 350\u00b0 for 8 to 10 minutes.
Let cool completely until hard.
Add favorite pie filling.
Place whipped topping on when ready to serve.