Stir-Fry Chicken - cooking recipe

Ingredients

5 Tbsp. oil, divided
10 tsp. soy sauce, divided
6 tsp. cornstarch, divided
4 chicken breast halves, cut into 1-inch pieces
1 bell pepper, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1/2 tsp. dried red pepper
1 c. snow peas, diced into large pieces
1 medium onion, sliced
2 cloves garlic, minced
1/2 lb. broccoli, cut into 1-inch pieces
2 c. chicken broth
1 carrot, cut into thin pieces
1 tsp. ground ginger

Preparation

Mix 1 tablespoon oil, 4 teaspoons soy sauce and 2 teaspoons cornstarch in small bowl. Stir in chicken to coat.
Cover and refrigerate 30 minutes.