Ingredients
-
1 lb. hamburger
2 c. mini shell macaroni
1 can stewed tomatoes
1 pkg. onion-mushroom soup
2 1/2 c. water
1/2 tsp. oregano
1 1/2 tsp. Parmesan cheese
1 pkg. shredded Mozzarella cheese
Preparation
-
Brown hamburger in skillet.
Add dry soup mix.
Then add water and tomatoes.
Bring to a boil; add mini shells, oregano and Parmesan cheese.
Simmer until shells are cooked, about 15 to 20 minutes.
Then sprinkle Mozzarella cheese all over top and remove from heat until cheese melts.
Serve hot!
Leave a comment