Microwave Tapioca Pudding - cooking recipe

Ingredients

3 Tbsp. Minute tapioca
5 Tbsp. sugar
1/8 tsp. salt
2 c. milk
1 egg yolk
1/2 tsp. vanilla
1 egg white

Preparation

Mix tapioca, 3 tablespoons sugar, salt, milk and egg yolk in 1 1/2-quart glass casserole.
Let stand 5 minutes.
Cook in microwave about 3 minutes; stir, then cook about 2 1/2 to 3 minutes, until mixture comes to a full boil.
Stir in vanilla.
Let stand at room temperature while beating egg white until foamy.
Gradually add 2 tablespoons sugar; whip to soft peaks.
Fold egg white into hot mixture.