Shrimp Mold - cooking recipe

Ingredients

2 (16 oz.) cans small shrimp
1 envelope unflavored gelatin
1 can tomato soup
8 oz. cream cheese
1 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
dash of hot sauce

Preparation

Dissolve gelatin in 1/2 cup cold water; bring undiluted soup to a boil and combine with gelatin.
Chop celery and onion in blender or food processor.
Add all ingredients, except shrimp, and blend.
Stir in shrimp.
Pour into 1-quart mold.
Chill. Unmold and serve with crackers.