Salmon Teriyaki - cooking recipe

Ingredients

3/4 c. soy sauce
1/3 c. sherry
2 Tbsp. plus 1/4 tsp. lemon juice
3 Tbsp. plus 1 tsp. brown sugar
1 tsp. minced garlic
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1 to 1 1/4 lb. salmon fillets

Preparation

Blend well together all ingredients, except salmon.
Put salmon in large plastic storage bag or container with a cover; pour marinade over salmon.
Marinate in refrigerator for about 2 1/2 to 3 hours.
Turn over bag or container every 45 minutes. Drain and broil on each side until fish flakes easily when tested with a fork.
Serves 4.