Cranberry Mold(If You Don'T Have Fresh Cranberries) - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 pkg. cherry flavored gelatin
1/2 c. sugar
1 Tbsp. lemon juice
1 (16 oz.) can whole berry cranberry sauce
1 c. chopped tender celery
1/2 c. chopped walnuts

Preparation

Drain pineapple.
Reserve syrup; add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup boiling water.
Add lemon juice and syrup.
Chill until partially set.
Add fruit, celery and nuts.
Chill in 5 cup ring overnight.
Serves 8 to 10.