Shrimp And Spinach Linguine - cooking recipe

Ingredients

1 lb. spinach linguine
24 cleaned and deveined shrimp
1 Tbsp. olive oil
3 cloves garlic, chopped
2/3 c. sun-dried tomatoes (packed in oil), chopped
1 c. Feta cheese, crumbled
grated Romano cheese
2 Tbsp. chopped parsley
1 lb. Italian sweet sausage, cut into 1-inch pieces
2 c. water
2 Tbsp. olive oil
1 large onion, chopped
1 large green pepper, chopped
1 (14 1/2 oz.) can peeled tomatoes, chopped
1 (8 oz.) can tomato sauce
2 oz. chopped ham
1/2 c. dry white wine
1/2 tsp. sweet paprika
1 tsp. crushed red pepper
1 bay leaf
1/2 tsp. salt
4 doz. small clams, chopped
1/4 c. chopped parsley
2 large cloves garlic, chopped

Preparation

Place sausage in medium skillet; add water, cover and simmer until water has evaporated.
Remove cover and brown sausage on all sides.