Spinach Balls - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen spinach
1 c. Parmesan cheese
2 c. Pepperidge Farm herb seasoned stuffing mix
3/4 c. butter
6 eggs

Preparation

Cook and chop the frozen spinach; drain well.
Add Parmesan cheese, stuffing mix, butter and eggs.
Mix and shape into balls. Put on greased cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.