Tuna Casserole - cooking recipe

Ingredients

1 pkg. frozen French green beans
1 can tuna chunks
1 can mushroom soup, diluted with 1/3 c. milk
Pepperidge Farm herb poultry dressing
butter

Preparation

Cook beans; drain and place in buttered casserole.
Add tuna chunks and soup diluted with milk.
Top with dressing and dot with butter.
Bake 20 minutes at 400\u00b0.