Delicious Pork Chops In Gravy - cooking recipe

Ingredients

6 to 8 pork chops
1/2 tsp. pepper
1 can cream of mushroom soup
1/2 to 1 tsp. salt
butter
1 can water

Preparation

Rub chops with salt and pepper.
Place in heated skillet with tight fitting lid. Melt enough butter to keep chops from sticking. Combine soup and water.
Pour over chops.
Re-cover.
Reduce heat to very low and cook slowly for 1 hour. Serves 4.