Rancho Sausage Supper - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped onions
1 green pepper, chopped
2 c. stewed tomatoes
2 c. sour cream
1 c. elbow macaroni
1 tsp. chili powder
1 tsp. salt
1 tsp. sugar

Preparation

In a large skillet, fry sausage and drain.
Add onions and green pepper.
Cook slowly for 5 minutes.
Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar.
Cover and simmer 30 minutes, stirring frequently until macaroni is done.
Serve hot.