Chili - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 can Bushes hot chili beans
2 cans kidney beans
1 (16 oz.) can Mexican stewed tomatoes
1 jar taco sauce
3 Tbsp. garlic
3 Tbsp. chili powder
1 Tbsp. oregano
1 Tbsp. dry mustard
1 to 2 onions
2 (16 oz.) cans tomatoes

Preparation

Mix all ingredients into large soup pot, except tomatoes. Cover ingredients with water.
Puree tomatoes in blender.
Add to mixture.
Simmer on low heat for 2 hours.