Ripe Tomato Relish - cooking recipe

Ingredients

6 c. peeled chopped ripe tomatoes
2 green hot peppers, chopped
3 large onions, chopped
1 tsp. salt
1 c. vinegar
1 c. sugar

Preparation

Sprinkle ingredients with salt. Let set about 5 to 10 minutes; drain. Put in large pot and add sugar. Bring to a boil; cook for 4 or 5 minutes. Add vinegar and continue to cook over low heat until thick. Pack in clean jars and seal. Makes 2 to 3 pints.